Posted (Maria) in Recipes

Mizuna Greens Salad with Miso Honey Vinaigrette

1 cup yellow miso paste
1/3 cup honey
1/3 cup rice wine vinegar
1 tablespoon soy sauce
1/3 cup grape-seed oil
1 pound Mizuna greens

For the dressing:
Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Toss the Mizuna greens with desired amount of dressing.

Maria Wander