Posted (Steven) in News

This week’s newsletter includes recipes for zucchini ribbons with mint, zucchini latkes and lettuce soup.

Carnegie Hill Newsletter – Week 4

Posted (Ashley) in 88th Street CSA, News, Recipes

What a delightfully Italian-inspired week! Rose will be on vacation until August 19th, so newsletters may be irregular until then – if you have any recipe suggestions for that week’s vegetables or fruits, please feel free to forward them to info88csa@gmail.com and we will get them on the website.

This week’s recipes include Eggplant Cannelloni, Zucchini with Vinegar and Mint, Escarole Stuffed Pizza and Sardines with Sicilian Fennel Salad

Happy eating!

Newsletter Week 8

Posted (Ashley) in 88th Street CSA, News, Recipes

Rose has included more and more recipes in this week’s newsletter. This week’s newsletter has receipes for Summer Vegetable Soup, Leek and Swiss Chard Tart, Spaghetti with Swiss Chard and Garlic Chips, Broiled Eggplant with Capers and Mint, Summer Squash with Dill and Feta. Enjoy the bounty, and don’t be shy: share your recipes and pictures, too! You can send them to info88csa@gmail.com and we will post them on the website.

Newsletter Week 7