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	<title>Carnegie Hill / Yorkville CSA &#187; leek</title>
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		<title>E 88 St CSA Newsletter: Week 16 Recipes</title>
		<link>http://www.chycsa.org/2009/09/e-88-st-csa-newsletter-week-16-recipes/</link>
		<comments>http://www.chycsa.org/2009/09/e-88-st-csa-newsletter-week-16-recipes/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 01:33:59 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[escarole]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[orange butter]]></category>

		<guid isPermaLink="false">http://www.chycsa.org/?p=735</guid>
		<description><![CDATA[Introducing Week 16th&#8217;s Recipes, Enjoy:
* SAUTEED ESCAROLE WITH ANCHOVIES
* ALCHEMICAL KALE
* WARM ROASTED BEET SALAD WITH SAUTEED LEEKS,
TOASTED WALNUTS, AND HERBED CHEVRE
* CARROTS WITH THYME, CUMIN AND
ORANGE BUTTER
newsletter-week-16
]]></description>
			<content:encoded><![CDATA[<p>Introducing Week 16th&#8217;s Recipes, Enjoy:</p>
<p>* SAUTEED ESCAROLE WITH ANCHOVIES</p>
<p>* ALCHEMICAL KALE</p>
<p>* WARM ROASTED BEET SALAD WITH SAUTEED LEEKS,<br />
TOASTED WALNUTS, AND HERBED CHEVRE</p>
<p>* CARROTS WITH THYME, CUMIN AND<br />
ORANGE BUTTER</p>
<p><a href="http://www.chycsa.org/wp-content/uploads/newsletter-week-16.pdf">newsletter-week-16</a></p>
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		<title>East 88th Street Newsletter Week 7</title>
		<link>http://www.chycsa.org/2009/07/east-88th-street-newsletter-week-7-summer-vegetable-soup-leek-and-swiss-chard-tart-spaghetti-with-swiss-chard-and-garlic-chips-broiled-eggplant-with-capers-and-mint-summer-squash-with-dill-and-fe/</link>
		<comments>http://www.chycsa.org/2009/07/east-88th-street-newsletter-week-7-summer-vegetable-soup-leek-and-swiss-chard-tart-spaghetti-with-swiss-chard-and-garlic-chips-broiled-eggplant-with-capers-and-mint-summer-squash-with-dill-and-fe/#comments</comments>
		<pubDate>Tue, 21 Jul 2009 14:19:38 +0000</pubDate>
		<dc:creator>Ashley</dc:creator>
				<category><![CDATA[88th Street CSA]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[summer squash]]></category>
		<category><![CDATA[swiss chard]]></category>

		<guid isPermaLink="false">http://www.chycsa.org/?p=574</guid>
		<description><![CDATA[Rose has included more and more recipes in this week&#8217;s newsletter.  This week&#8217;s newsletter has receipes for Summer Vegetable Soup, Leek and Swiss Chard Tart, Spaghetti with Swiss Chard and Garlic Chips, Broiled Eggplant with Capers and Mint, Summer Squash with Dill and Feta.  Enjoy the bounty, and don&#8217;t be shy: share your [...]]]></description>
			<content:encoded><![CDATA[<p>Rose has included more and more recipes in this week&#8217;s newsletter.  This week&#8217;s newsletter has receipes for Summer Vegetable Soup, Leek and Swiss Chard Tart, Spaghetti with Swiss Chard and Garlic Chips, Broiled Eggplant with Capers and Mint, Summer Squash with Dill and Feta.  Enjoy the bounty, and don&#8217;t be shy: share your recipes and pictures, too! You can send them to <a href="mailto:info88csa@gmail.com">info88csa@gmail.com</a> and we will post them on the website.</p>
<p><a href="http://www.chycsa.org/wp-content/uploads/newsletter_week_7.pdf">Newsletter Week 7</a></p>
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