Posted (Steven) in News

This week’s recipes include watercress mashed potatoes, buckwheat crepes with mashed potato and cheese, and cilantro-jalapeno sauce.

Carnegie Hill Newsletter – 15

Posted (Steven) in News

This week’s newsletter includes recipes for:

 - Tapenade
 - Shrimp, Cucumber and Mango Escabeche
 - Basil Lemonade Iced Tea

Carnegie Hill Newsletter 11

Posted (Member2Member) in Carnegie Hill CSA

This week’s newsletter includes a recipe for tomatillo salsa.

Week 11 Newsletter

Posted (jefe) in Recipes
  • Thinly sliced cabbage (or mix of Oriental Greens) – 8-10 cups
  • Chopped fresh cilantro (it must be fresh) – 1 cup
  • Minced chopped jalapeno – 1 or put that on the side for the grown-ups
  • Chopped fresh garlic scapes – ½ cup
  • Garlic salt – ½ to 1 tsp.
  • Vegannaise (vegan mayonaise) – ½ cup, more or less
  • Fresh squeezed lime juice from 2-3 limes

Mix all together.  Serve it as a side dish to rice and beans, or serve it as a topping for any kind of taco you like.  I traditionally use this as a topping for fish tacos. – Ali Smith, Chelsea CSA