Carnegie Hill / Yorkville CSA » freezing http://www.chycsa.org Sun, 20 Nov 2011 13:11:52 +0000 http://wordpress.org/?v=2.8 en hourly 1 Carnegie Hill Newsletter – Week 9 http://www.chycsa.org/2009/08/carnegie-hill-newsletter-week-9/ http://www.chycsa.org/2009/08/carnegie-hill-newsletter-week-9/#comments Tue, 04 Aug 2009 18:19:29 +0000 Member2Member http://www.chycsa.org/?p=616 This week’s newsletter from Rachel Wallack includes a recipe for sauteed peppers with eggplant and potato.

]]> http://www.chycsa.org/2009/08/carnegie-hill-newsletter-week-9/feed/ 0 Some tips on freezing http://www.chycsa.org/2009/05/some-tips-on-freezing/ http://www.chycsa.org/2009/05/some-tips-on-freezing/#comments Sat, 16 May 2009 19:23:23 +0000 Stephanie http://www.chycsa.org/?p=295 The first few weeks usually bring a lot of greens (think salads), so there is not a lot of freezing going on.  However, when the winter comes, you will wish that you had frozen some of the CSA’s summer and fall bounty!

A recently aired episode of Alton Brown’s Good Eats on the Food Network had lots of good tips about freezing, as well as “recipes” for freezing peaches and peas.  According to the website, this show will be airing again — at 2AM.  Set your DVR.  See http://www.foodnetwork.com/good-eats/frozen-cache/index.html

Mark Bittman also looked at some freezing techniques in the New York Times (though I’m not sure if this link will work): http://query.nytimes.com/gst/fullpage.html?res=990CE4D61239F935A35756C0A96F9C8B63.  If the link doesn’t work, the article, “Freeze That Thought” appeared on May 6, 2009.

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