This week’s newsletter contains recipes for vegetable frittata, brasied eggplant & tomato, and some thoughts on what to do with fennel.

Carnegie Hill Newsletter – Week 7

We all owe Adelaide Mueller and Barbara Thalenfeld our gratitude for putting out such and outstanding newsletter this season.

What a delightfully Italian-inspired week! Rose will be on vacation until August 19th, so newsletters may be irregular until then – if you have any recipe suggestions for that week’s vegetables or fruits, please feel free to forward them to info88csa@gmail.com and we will get them on the website.

This week’s recipes include Eggplant Cannelloni, Zucchini with Vinegar and Mint, Escarole Stuffed Pizza and Sardines with Sicilian Fennel Salad

Happy eating!

Newsletter Week 8

This week’s newsletter includes a recipe for roasted potato and fennel salad.

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