This week’s newsletter includes recipes for an eggplant appetizer, fresh tomato sauce, and a desert of tahini and honey over fruit.

Carnegie Hill Newsletter – Week 13

This week’s newsletter includes recipes for Vegetable Pot Pie and Zucchini with Sweet Pepper Pancakes.

Carnegie Hill Newsletter 12

This week’s newsletter from Rachel Wallack includes a recipe for sauteed peppers with eggplant and potato.

What a delightfully Italian-inspired week! Rose will be on vacation until August 19th, so newsletters may be irregular until then – if you have any recipe suggestions for that week’s vegetables or fruits, please feel free to forward them to info88csa@gmail.com and we will get them on the website.

This week’s recipes include Eggplant Cannelloni, Zucchini with Vinegar and Mint, Escarole Stuffed Pizza and Sardines with Sicilian Fennel Salad

Happy eating!

Newsletter Week 8

Rose has included more and more recipes in this week’s newsletter. This week’s newsletter has receipes for Summer Vegetable Soup, Leek and Swiss Chard Tart, Spaghetti with Swiss Chard and Garlic Chips, Broiled Eggplant with Capers and Mint, Summer Squash with Dill and Feta. Enjoy the bounty, and don’t be shy: share your recipes and pictures, too! You can send them to info88csa@gmail.com and we will post them on the website.

Newsletter Week 7