This week’s newsletter includes recipes for cucumber soup, Tuscan carrot top soup, pink gazpacho with tomatoes and watermelon, farro and pine nut tabouleh, and sweet and savory cabbage.
Some delicious recipes this week for our abundance of summer squash and more healthy greens! Recipes include Spicy, Sweet and Sour Cucumbers; Summer Squash and bacon Quiche; and how to make the perfect salad.