This week's newsletter includes an adaptation of the beet burger recipe from Recipes From America's Small Farms.

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Introducing Week 16th's Recipes, Enjoy:

* SAUTEED ESCAROLE WITH ANCHOVIES

* ALCHEMICAL KALE

* WARM ROASTED BEET SALAD WITH SAUTEED LEEKS,
TOASTED WALNUTS, AND HERBED CHEVRE

* CARROTS WITH THYME, CUMIN AND
ORANGE BUTTER

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