Sep
22
    
Posted (Ashley) in News

Introducing Week 16th’s Recipes, Enjoy:

* SAUTEED ESCAROLE WITH ANCHOVIES

* ALCHEMICAL KALE

* WARM ROASTED BEET SALAD WITH SAUTEED LEEKS,
TOASTED WALNUTS, AND HERBED CHEVRE

* CARROTS WITH THYME, CUMIN AND
ORANGE BUTTER

newsletter-week-16