Jul
11
    
Posted (Ashley) in 88th Street CSA, News

Our CSA can only survive with volunteer help at the pickup site. We ask that all members of our CSA complete at least 3 volunteer sessions.  We have implemented a new volunteer procedure for 2011, using www.volunteerspot.com. If you have not received an invitation e-mail, please e-mail our volunteer coordinator Jane Stevens at janestevens89@live.com.

When it is time for you to volunteer, please download and print the instruction manual for the shift(s) you’re working so that you have a good idea of the protocols at our generous host site, the Church of the Holy Trinity on 88th Street.

Swing Shift Instructions 2010

Set-up Shift Instructions 2010

Clean-up Shift Instructions 2010


 
Jun
04
    
Posted (Steven) in 88th Street CSA

Going away? Have company coming? If you are a member of the 88th St. CSA who is looking to barter weekly shares add your comments here.


 
Mar
01
    
Posted (Ashley) in 88th Street CSA

If you are signing up for the East 88th Street CSA and looking for a partner with whom to share your half-share, please post in the comments below to contact one another directly.  East 88th Street CSA is only able to credit each full share to one person.  You will, however, be able to “Add a Share Partner” when you sign up; this post is for you to find your CSA mate.


 
Sep
09
    
Posted (Ashley) in 88th Street CSA, News, Recipes

This week’s newsletter includes these great recipes:

Horseradish Potato Salad

Couscous with Red Veined Sorrel

Fresh Red Veined Sorrel Soup

Sour Cream Apple Pie

Sesame Beets

Newsletter Week 14


 
Jul
28
    
Posted (Ashley) in 88th Street CSA, News, Recipes

What a delightfully Italian-inspired week! Rose will be on vacation until August 19th, so newsletters may be irregular until then – if you have any recipe suggestions for that week’s vegetables or fruits, please feel free to forward them to info88csa@gmail.com and we will get them on the website.

This week’s recipes include Eggplant Cannelloni, Zucchini with Vinegar and Mint, Escarole Stuffed Pizza and Sardines with Sicilian Fennel Salad

Happy eating!

Newsletter Week 8