Nov
11
    
Posted (Steven) in News

Full Vegetable Share
Beets – 2 pounds
Carrots – 1 pound
Brussels Sprouts – 2 stalks
Lacinato Kale – 1 bunch
Garlic – 2 bulbs
Sage – 1 bunch
Boc Choi – 1 bunch
Potatoes – 2 pounds
Celeriac – 1 head
Turnips with greens – 1 bunch
Pop Corn – 2 cobs – let this dry for 2 weeks or so.  The pop corn that was sent earlier will be dry enough now to pop.  The color of the kernels gets a little more intense and they look drier.  Pick the kernels from the cob, heat up about 1 TBS of vegetable oil in a pot with a lid.  Put in the kernels and wait for the popping to start.  Add butter and salt to taste.  Fresh pop corn is addictive and delicious.

Fruit Share
Winesap Stamen Apples
Golden Delicious Apples
Bosc Pears

Locally Produced Apple Cider



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