Jun
24
    
Posted (Steven) in News

Dear CSA Member

Summer Solstice and we fall right into heat and humidity.  A fresh salad will be welcome with the weather we have been experiencing and the lettuces are full and beautiful.  A bunch of Arugula and a salad dressing made with the fresh Oregano and chopped Garlic Scapes.

Also this week is Escarole.  Try it in Italian Wedding Soup or with white beans.  Just delicious.  Escarole is the green that gathers at the base.  If you have a hard time, just take a bite.  It is a bitter green and usually not eaten raw.

The beautiful Bright Lights Swiss Chard and Summer Spinach continue.  They are hardy enough to hold up to the heat.

What would Summer be without Summer Squash.  The first picking of Summer Squash also helps to round out the CSA share.  The first picking is never perfect.  It seems it takes the squash plants a picking or two to get the production down pat.  It does not matter.  There is just nothing like the first summer squash, lightly cooked with a pat of butter.  Not fancy but a taste that only comes with freshly picked summer squash.

There are four different varieties of Summer Squash and we pick and pack them as they come out of the field.  Photos of the different Summer Squash are posted on the Farm Face Book page.  There are Zucchini, Romanesco, Sunburst Patty Pan and Zephyr.

Just a note: If you have not added a Fruit Share and still would like to, I have included the directions (see the post for adding a fruit share).  We will accept additions until the end of June and then will close the shares.  We will need to notify the other farms and will need our shares set.  If you have any questions, please send an e-mail.

Enjoy the Vegetables
Deborah
for everyone at Stoneledge Farm
Pete Sr., Peter, Arliss



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