Sep
11
    
Posted (Steven) in News
Barlett Pears – These are usually green but will ripen to yellow.  Sweet with a slightly grainy skin.  Excellent fresh eating or cooked. Can be eaten green or let ripen to yellow.

Seckle Pears – Small, firm, sweet pears.  Good for eating fresh

Red Clapp – The last of the Clapp pears.  Use when still slightly firm.

Nectarines

Yellow Peaches
Fortune Plums – Best for fresh eating.  Can be used for cooking.


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