Barlett Pears – These are usually green but will ripen to yellow. Sweet with a slightly grainy skin. Excellent fresh eating or cooked. Can be eaten green or let ripen to yellow.
Seckle Pears – Small, firm, sweet pears. Good for eating fresh
Red Clapp – The last of the Clapp pears. Use when still slightly firm.
Nectarines
Yellow Peaches
Fortune Plums – Best for fresh eating. Can be used for cooking.
