Posted (Steven) in News

Sheila Millman has been a member of the Carnegie Hill CSA for seven years and loves the veggies and newsletter recipes.   Sheila is also a member of 92nd Street Y’s 60+ Program, a vibrant community of adults, and is currently the co-chair of the 60+ Cookbook Committee, which recently published 92Y Cooks, a timeless collection of favorite recipes from 60+ members and 92Y staff.

Sheila was also one of the recipe testers for the cookbook, and she even has several of her own favorite recipes, as well as those from her friends and family, featured in 92Y Cooks.   Sheila continues to cook many of the recipes included in the cookbook using local produce from the Carnegie Hill CSA.

With more than 100 delicious recipes included in 92Y Cooks, this community cookbook is perfect for entertaining and an ideal gift for friends, family and anyone looking to enjoy culinary treasures.  Order your copy today and enjoy all the tasty recipes — from Curried Parsnip Soup to Sheila’s very own Ogunquit Maine Lemon Bread!

To order a copy, visit www.92Y.org/Cooks or call 212.415.5633.

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