Posted (Steven) in News

Full Share Quantities
Sugar Snap Peas – 1  1/2 pounds

Bright Lights Swiss Chard – 1 bunch

Summer Spinach – 1 bunch

Escarole – 1 head – Don’t confuse this with the lettuces.  The escarole leaves are all attached firmly at the base and the head is flatter and leaves heavier.  Great sauteed with garlic scapes and white beans.

Red Leaf Lettuce – 1 head

Green Solix Lettuce – 1 head.

Red Vein Sorrel – 1 bunch – This tends to be a bit bitter with a lemon flavor.  Use sparingly to add a lemon flavor to soups or with chicken.

Garlic Scapes – 8 – This will be the last week for garlic scapes.  They keep for a really long time in your refrigerator so don’t feel that there is a hurry to use them all up.  The fresh garlic bulbs won’t be ready until September.

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