Oct
04
    
Posted (Deb) in News

Full Share
Potatoes – 2 pounds

Carrots – 1 pound

Sweet Potatoes – 1 1/2 pounds – these have been a real chore to grow this cold, wet summer.  For a plant that likes the heat, this was not the year to flourish.

Swiss Chard – 1 bunch

Dry Savory – 1 bunch – this is the first time we have tried a dried herb.  Just hang the bunches to finish drying.  Use a pinch during cooking like you would thyme.

Garlic – 2 bulbs

Broccoli – 1 head

Ancho Peppers – 3 - these are mildly hot.  Many good recipes for Chiles Rellenos on line.

Hot Peppers – take them if you like

Fruit Share
1 bag of Bosc Pears, McCoun and Empire Apples



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