Posted (Member2Member) in Recipes

For folks who have too much cabbage and never enough in the winter this is for you!

¼ cup bacon drippings or butter
1 medium cabbage (3 lbs)
1 c. dry white wine
½ cup white wine vinegar (don’t use any substitutes)
1 medium onion chopped
1/4 c. sugar
½ tsp. thyme
½ tsp. pepper
½ tsp. salt.

In a heavy stainless steel or enameled iron skillet, saute onion in fat until transparent0. Slice cabbage and add to skillet. Add remaining ingredients. Bring to a boil. Reduce heat and simmer covered for 2 hrs, stirring occasionally. Add water if necessary to keep from sticking. NOTE: Use red cabbage for a more colorful version of this dish. Serves 10. Freeze!

Joanne Brieff

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