Jun
07
    
Posted (Deb) in News
Rhubarb – 1 bunch – very tart perennial that is only available for a short time in the spring.

Red Leaf Lettuce (Red Tide) – 1 head

Mizuna – 1 bunch (green with serrated leaves.  Good in salads or lightly cooked)

Arugula – 1 bunch
Bok Choi – 1 head (white, crunchy stems, dark green leaves)

Chinese Cabbage (Rubicon) – 2 heads (described in the seed catalog as “sweet, tangy, juicy and delicious”) This makes a great fresh slaw or used in stir fry.

Radishes – 1 bunch

Sage with Flowers – 1 bunch.  The flowers are beautiful on the sage which grows as a perennial.  Strip the leaves and use with any poultry dish.  Enjoy the flowers as a bonus.


Comments:
Maria Wander on June 9th, 2009 at 10:48 pm #

Don’t forget to bring bags, or knit one of your own:
http://www.purlbee.com/elisa-nest-tote/

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