Jun
10
    
Posted (Maria) in Recipes

Mizuna Greens Salad with Miso Honey Vinaigrette

1 cup yellow miso paste
1/3 cup honey
1/3 cup rice wine vinegar
1 tablespoon soy sauce
1/3 cup grape-seed oil
Salt
1 pound Mizuna greens

For the dressing:
Directions
Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Toss the Mizuna greens with desired amount of dressing.

Maria Wander



Comments:
Debra on June 15th, 2009 at 6:48 pm #

Yum, I made this salad dressing, using a lot less miso (to my taste) and it was delicious. I have never before enjoyed mizuna so much. Thank you!!

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