May
01
    
Posted (Steven) in Recipes

Rhubarb Cake

  • 1/4 cup butter 1
  • 1/2 cup brown sugar
  • 1 egg
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup yogurt
  • 1 1/2 cup rhubarb cut into 1/2″ pieces

Topping

  • 1/2 cup sugar
  • 1 tbsp. cinnamon
  • 1/2 cup walnuts
  • 2 tbps. melted butter
  1. Mix the butter, brown sugar & egg.
  2. Add sifted flour, baking soda, salt alternately with yogurt and rhubarb.
  3. Spread in a 9 x 12″ baking pan. Sprinkle topping mixture on top. Bake for 35-40 minutes at 350 degrees. – Debbie Kavakos


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