• Thinly sliced cabbage (or mix of Oriental Greens) – 8-10 cups
• Chopped fresh cilantro (it must be fresh) – 1 cup
• Minced chopped jalapeno – 1 or put that on the side for the grown-ups
• Chopped fresh garlic scapes – ½ cup
• Garlic salt – ½ to 1 tsp.
• Vegannaise (vegan mayonaise) – ½ cup, more or less
• Fresh squeezed lime juice from 2-3 limes

Mix all together.  Serve it as a side dish to rice and beans, or serve it as a topping for any kind of taco you like.  I traditionally use this as a topping for fish tacos. – Ali Smith, Chelsea CSA